Creating
Mastering our supply chains and raw materials
We pay close attention to the various markets and to evolving consumption trends in order to seize opportunities.
These opportunities translate into an added service for our customers and a constant drive to be proactive in exploring and developing new concepts, for both products and packaging.
We adapt to your needs by developing classic or innovative recipes, backed by a highly creative research and development team
Working with LSDH means drawing on two complementary industrial capabilities, brought together under one partner.
The liquid division
It carries our oldest expertise: milk, which founded LSDH in 1909 in Saint-Denis-de-l’Hôtel. From that mastery of dairy, we have built the ability to develop, with the same rigour, fruit juices (ambient and chilled), drinks and syrups, or plant-based alternatives made from soy, oats or rice — which we produce ourselves, at our own processing site. For a client, that means a single partner able to follow a brand across several categories, without losing rigour from one recipe to the next.
The plant-based division
It answers a different expectation: freshness and innovation. Raw vegetables and salads, fruits, ready meals, sauces and dressings, aromatic herbs: we know how to build complete ranges, from raw product to ready-to-eat meal. And because being a good partner also means looking ahead, we now grow our own aromatic herbs in innovative greenhouses using aeroponics, pesticide-free and energy-autonomous — a concrete way of giving our clients a head start on tomorrow’s challenges.